How to Fold Dough
This is a quick tutorial for breads that require folding rather than kneading.
This is a quick tutorial for breads that require folding rather than kneading.
Today I took the training wheels off and let Daisy and her friend Avery take over. Besides for general project management (getting all the ingredients out and tending to the oven), the girls ran the show and baked french bread.
Read MoreI don’t know about you, but the rolling pin that I somehow ended up with in my house always bothered me. Maybe you know the kind I am talking about. The kind with the short handles that just get in your way and it just isn’t long enough. Well say no to these store bought rolling pins and make your own.
Read MoreDaisy and I have been pretty faithful to our (Overnight) Sourdough bread. We (or I should say I) finally decided to try my hand at adding extra ingredients to spruce up this bread. I was limited by the ingredients that I had at my disposal and ended up using sun-dried tomatoes and cheddar cheese. Daisy thought the idea was terrible and she thought that it did not sound good. I figured if it came out horrible we at least had the loaf of bread that Daisy was working on.
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